機能性食品としての大...

機能性食品としての大豆栽培--イソフラボン含有量における北海道の優位性と高イソフラボン新品種 (特集 進化と深化をはじめた機能性食品の世界(1)地方の独自性がもたらす多彩な科学技術)

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機能性食品としての大豆栽培--イソフラボン含有量における北海道の優位性と高イソフラボン新品種

(特集 進化と深化をはじめた機能性食品の世界(1)地方の独自性がもたらす多彩な科学技術)

Call No. (NDL)
Z17-1281
Bibliographic ID of National Diet Library
11188856
Material type
記事
Author
谷藤 健
Publisher
京都 : ティー・アイ・シィー
Publication date
2011-07
Material Format
Paper
Journal name
マテリアルインテグレーション = Materials integration 24(7) (通号 272ママ) 2011.7
Publication Page
p.18~23
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Paper

Material Type
記事
Author/Editor
谷藤 健
Author Heading
Alternative Title
Cultivation of soybean, as a functional food: local superiority of Hokkaido region in content of soybean-isoflavone
Periodical title
マテリアルインテグレーション = Materials integration
No. or year of volume/issue
24(7) (通号 272ママ) 2011.7
Volume
24
Issue
7