Volume number37(4) 2011.7
A comparat...

A comparative study of the effects of postharvest treatments on occurrence of Kohansho and quality of 'Kiyomi' Tangor

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A comparative study of the effects of postharvest treatments on occurrence of Kohansho and quality of 'Kiyomi' Tangor

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
11206013
Material type
記事
Author
Techavises Nutakornほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2011-07
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 37(4) 2011.7
Publication Page
p.167~172
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Paper Digital

Material Type
記事
Author/Editor
Techavises Nutakorn
疋田 慶夫
河野 俊夫
Alternative Title
タンゴール'清見'果実のこはん症発生と品質に及ぼす収穫後処理の効果
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
37(4) 2011.7
Volume
37
Issue
4
Pages
167~172