平成22年度水産学技術賞クエン酸ナトリウムの多機能を応用したスルメイカからの新規ねり製品製造技術の開発

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Material Type: 記事
Title: 平成22年度水産学技術賞クエン酸ナトリウムの多機能を応用したスルメイカからの新規ねり製品製造技術の開発
Author/Editor: 桑原浩一
Author Heading: 桑原浩一
Alternative Title: Technical achievement award in fisheries science 2010: Development of technology for the production of high quality thermal gel from squid meat by applying multifunctionality of sodium citrate
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 77(5) (通号 724) 2011.9
Volume: 77
Issue: 5
Sequential issue number: 724
Pages: 779～782
Publication date of volume/issue (W3CDTF): 2011-09
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11245361
http://id.ndl.go.jp/bib/11245361
Bibliographic Record Category (NDL): 632