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雑誌醫學と生物學 : 速報學術雜誌
Volume number155(7)-155(12)=1003-1008:2011.7-2011.12
ArticleEffect of ...

Effect of capsaicin, an active ingredient of red peppers, on absorption rates of taurine, ornithine and glycine into an in situ loop of rat small intestine

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Effect of capsaicin, an active ingredient of red peppers, on absorption rates of taurine, ornithine and glycine into an in situ loop of rat small intestine

Call No. (NDL)
Z19-100
Bibliographic ID of National Diet Library
11266987
Material type
記事
Author
田中 竜介ほか
Publisher
東京 : 醫學生物學速報會
Publication date
2011-10
Material Format
Paper
Journal name
醫學と生物學 : 速報學術雜誌 / 醫學生物學速報會 編 155(10) (通号 1006) 2011.10
Publication Page
p.682～690
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Paper

Material Type
記事
Title
Effect of capsaicin, an active ingredient of red peppers, on absorption rates of taurine, ornithine and glycine into an in situ loop of rat small intestine
Author/Editor
田中 竜介
井上 晋一
杉浦 義正 他
Author Heading
田中 竜介
井上 晋一
杉浦 義正
Alternative Title
タウリン・オルニチン・グリシンのラット小腸吸収に対するカプサイシンの作用
Periodical title
醫學と生物學 : 速報學術雜誌 / 醫學生物學速報會 編
No. or year of volume/issue
155(10) (通号 1006) 2011.10
Volume
155
Issue
10
Sequential issue number
1006