調理臭の臭気濃度の経時変化に関する検討

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調理臭の臭気濃度の経時変化に関する検討

Call No. (NDL)
Z16-1560
Bibliographic ID of National Diet Library
11291354
Material type
記事
Author
棚村 壽三ほか
Publisher
東京 : 臭気対策研究協会
Publication date
2011-07
Material Format
Paper
Journal name
におい・かおり環境学会誌 / におい・かおり環境協会 編 42(4) (通号 218) (修正版) 2011.7
Publication Page
p.285~293
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Paper Digital

Material Type
記事
Author/Editor
棚村 壽三
光田 恵
小林 和幸 他
Alternative Title
Research on the change of odor concentration on cooking odors
Periodical title
におい・かおり環境学会誌 / におい・かおり環境協会 編
No. or year of volume/issue
42(4) (通号 218) (修正版) 2011.7
Volume
42
Issue
4
Sequential issue number
218