味覚に関する調査研究-6-甘・酸・塩・苦味の相亙作用

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Material Type: 記事
Title: 味覚に関する調査研究-6-甘・酸・塩・苦味の相亙作用
Author/Editor: 小林豊子
土屋治美
Author Heading: 小林豊子
土屋治美
Periodical title: 山梨大学教育学部研究報告. 第2分冊, 自然科学系
No. or year of volume/issue: (通号 25) 1974
Sequential issue number: 25
Pages: p76～81
Publication date of volume/issue (W3CDTF): 1974
ISSN (Periodical Title): 0385-8766
ISSN-L (Periodical Title): 0385-8766
Publication (Periodical Title): 甲府 : 山梨大学教育学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Article Type: 記事分類: その他の工学--生活科学
Holding library: 国立国会図書館
Call No.: Z14-734
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1589059
http://id.ndl.go.jp/bib/1589059
Bibliographic Record Category (NDL): 632