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Volume number33(4/5)
種々な方法によるサッ...

種々な方法によるサッカラーゼの固定化とその性質

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種々な方法によるサッカラーゼの固定化とその性質

Call No. (NDL)
Z17-396
Bibliographic ID of National Diet Library
1603863
Material type
記事
Author
宇佐美 昭次ほか
Publisher
東京 : 醗酵協会
Publication date
1975-05
Material Format
Digital
Journal name
醗酵協会誌 33(4・5) 1975.05
Publication Page
p.p152~159
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Digital

Material Type
記事
Author/Editor
宇佐美 昭次
長谷川 栄一
唐沢 昌彦
Periodical title
醗酵協会誌
No. or year of volume/issue
33(4・5) 1975.05
Volume
33
Issue
4・5
Pages
p152~159
Publication date of volume/issue (W3CDTF)
1975-05