n-パラフィン資化性酵母タンパクの乳化特性について〔微生物タンパクの乳化特性に関する研究-1-〕
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- Material Type
- 記事
- Author/Editor
- 青木 宏梅沢 美千代
- Periodical title
- 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
- No. or year of volume/issue
- 23(1) 1976.01
- Volume
- 23
- Issue
- 1
- Pages
- p32~38
- Publication date of volume/issue (W3CDTF)
- 1976-01