High amylose corn starchのγ線照射に関する研究-1-アミロース含量の異なるトウモロコシデンプンの性質に及ぼすγ線照射の影響

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 23(1) 1976.01

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Material Type: 記事
Title: High amylose corn starchのγ線照射に関する研究-1-アミロース含量の異なるトウモロコシデンプンの性質に及ぼすγ線照射の影響
Author/Editor: 渡辺幸雄
綾野雄幸
小原哲二郎
Author Heading: 渡辺幸雄
綾野雄幸
小原哲二郎
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 23(1) 1976.01
Volume: 23
Issue: 1
Pages: p13～19
Publication date of volume/issue (W3CDTF): 1976-01
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 化学・化学工業--糖・でん粉
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1692715
http://id.ndl.go.jp/bib/1692715
Bibliographic Record Category (NDL): 632