TexturometerによるめんのTextureの検討-1-めん生地のTextureの測定-1-Plungerによる特性値の差の検討

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: TexturometerによるめんのTextureの検討-1-めん生地のTextureの測定-1-Plungerによる特性値の差の検討
Author/Editor: 辻昭二郎
北川裕子
Author Heading: 辻昭二郎
北川裕子
Periodical title: 大阪樟蔭女子大学論集 / 大阪樟蔭女子大学学術研究委員会編
No. or year of volume/issue: (通号 13) 1976.03
Sequential issue number: 13
Pages: p91～106
Publication date of volume/issue (W3CDTF): 1976-03
ISSN (Periodical Title): 0286-2921
ISSN-L (Periodical Title): 0286-2921
Publication (Periodical Title): 東大阪 : 大阪樟蔭女子大学学術研究委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: 食品工学--農産食品
Holding library: 国立国会図書館
Call No.: Z22-20
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1699059
http://id.ndl.go.jp/bib/1699059
Bibliographic Record Category (NDL): 632