本邦産果実のアントシアニン色素に関する研究-1-交配紫色ブドウ品種,巨峰のアントシアニン色素について

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 23(3) 1976.03

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 本邦産果実のアントシアニン色素に関する研究-1-交配紫色ブドウ品種,巨峰のアントシアニン色素について
Author/Editor: 芥田三郎
松富直利
Author Heading: 芥田三郎
松富直利
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 23(3) 1976.03
Volume: 23
Issue: 3
Pages: p101～107
Publication date of volume/issue (W3CDTF): 1976-03
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1703154
http://id.ndl.go.jp/bib/1703154
Bibliographic Record Category (NDL): 632