低温塩蔵魚肉の微生物学的研究-1-貯蔵中の魚肉の微生物・化学的変化〔英文〕

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Material Type: 記事
Title: 低温塩蔵魚肉の微生物学的研究-1-貯蔵中の魚肉の微生物・化学的変化〔英文〕
Author/Editor: 石田祐三郎
藤井建夫
門田元
Author Heading: 石田祐三郎
藤井建夫
門田元
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 42(3) 1976.03
Volume: 42
Issue: 3
Pages: p351～358
Publication date of volume/issue (W3CDTF): 1976-03
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品 ; 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1703158
http://id.ndl.go.jp/bib/1703158
Bibliographic Record Category (NDL): 632