Volume number71(5)
赤ブドウ酒の緩衝能物...

赤ブドウ酒の緩衝能物質について-1-緩衝能物質の分画

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赤ブドウ酒の緩衝能物質について-1-緩衝能物質の分画

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
1712425
Material type
記事
Author
大塚 謙一 他
Publisher
東京 : 日本醸造協会
Publication date
1976-05
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 71(5) 1976.05
Publication Page
p.p398~402
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Detailed bibliographic record

Summary, etc.:

赤ブドウ酒は白ブドウ酒にくらべ, pHが高いことから緩衝能物質の存在を想定し, マスカットペリーA種の赤ブドウ酒を分画し, 緩衝能物質が活性炭に吸着, メタノールに溶出, イオン交換樹脂Amberlite IRC 50およびIR 120 Bに非吸着, IRA 410に吸着されることを認めた。IR 1...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
大塚 謙一 他
Author Heading
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
71(5) 1976.05
Volume
71
Issue
5
Pages
p398~402
Publication date of volume/issue (W3CDTF)
1976-05