リンゴの発酵的利用に...

リンゴの発酵的利用に関する研究-13-macerationの効果に影響を与える諸因子

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リンゴの発酵的利用に関する研究-13-macerationの効果に影響を与える諸因子

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
1712439
Material type
記事
Author
村木 弘行ほか
Publisher
つくば : 日本食品工業学会
Publication date
1976-05
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 23(5) 1976.05
Publication Page
p.p186~190
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Paper

Material Type
記事
Author/Editor
村木 弘行
増田 博
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
23(5) 1976.05
Volume
23
Issue
5
Pages
p186~190
Publication date of volume/issue (W3CDTF)
1976-05