雑誌日本食品工業学会誌
Volume number23(1) (通号 205)-23(12) (通号 216) 19760100-19761200
Article無支柱栽培トマトの加...

無支柱栽培トマトの加工適性に関する研究-6-酸,糖,ペクチン,固形物,ビタミンC含量の果令別,品種別比較

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無支柱栽培トマトの加工適性に関する研究-6-酸,糖,ペクチン,固形物,ビタミンC含量の果令別,品種別比較

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
1716972
Material type
記事
Author
飯島 隆志ほか
Publisher
つくば : 日本食品工業学会
Publication date
1976-06
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 23(6) 1976.06
Publication Page
p.p239～243
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Paper

Material Type
記事
Title
無支柱栽培トマトの加工適性に関する研究-6-酸,糖,ペクチン,固形物,ビタミンC含量の果令別,品種別比較
Author/Editor
飯島 隆志
村上 雄一
Author Heading
飯島 隆志
村上 雄一
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
23(6) 1976.06
Volume
23
Issue
6
Pages
p239～243
Publication date of volume/issue (W3CDTF)
1976-06