温州ミカン果汁粉末に関する研究-3-貯蔵温度と水分含量が温州ミカン果汁粉末の褐変に及ぼす影響

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 23(7) 1976.07

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Material Type: 記事
Title: 温州ミカン果汁粉末に関する研究-3-貯蔵温度と水分含量が温州ミカン果汁粉末の褐変に及ぼす影響
Author/Editor: 米安実
井山満雄
Author Heading: 米安実
井山満雄
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 23(7) 1976.07
Volume: 23
Issue: 7
Pages: p295～299
Publication date of volume/issue (W3CDTF): 1976-07
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1721178
http://id.ndl.go.jp/bib/1721178
Bibliographic Record Category (NDL): 632