Volume number71(9)
ブドウ酒の官能評価と...

ブドウ酒の官能評価とマロラクチック発酵度合との関係について(ノート)

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ブドウ酒の官能評価とマロラクチック発酵度合との関係について(ノート)

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
1729666
Material type
記事
Author
大塚 謙一ほか
Publisher
東京 : 日本醸造協会
Publication date
1976-09
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 71(9) 1976.09
Publication Page
p.p723~725
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Detailed bibliographic record

Summary, etc.:

The rate of MLF (<I>Ml</I>×100/<I>M</I>+<I>Ml</I>) was calculated. <I>M</I>; malic acid: <I>Ml</I>; mol. malic acid/mol. lactic acid × lactic acid in ...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
大塚 謙一
飯村 穣
袖山 政一
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
71(9) 1976.09
Volume
71
Issue
9
Pages
p723~725
Publication date of volume/issue (W3CDTF)
1976-09