福岡県における主要市販加工食品の調査-8-魚肉練製品-2-カマボコ,チクワおよびサツマ揚げ

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Material Type: 記事
Title: 福岡県における主要市販加工食品の調査-8-魚肉練製品-2-カマボコ,チクワおよびサツマ揚げ
Author/Editor: 大村浩久他
Author Heading: 大村浩久
Periodical title: 九州大学農学部学芸雑誌 / 九州大学農学部編
No. or year of volume/issue: 31(2・3) 1976.12
Volume: 31
Issue: 2・3
Pages: p69～75
Publication date of volume/issue (W3CDTF): 1976-12
ISSN (Periodical Title): 0368-6264
ISSN-L (Periodical Title): 0368-6264
Publication (Periodical Title): 福岡 : 九州大学農学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Article Type: 記事分類: 食品工学
Holding library: 国立国会図書館
Call No.: Z18-300
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1800004
http://id.ndl.go.jp/bib/1800004
Bibliographic Record Category (NDL): 632