Euphausia superba(南極オキアミ)たん白質のグルテンに対する補足効果について

Journal name: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science 30(4) 1977

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Material Type: 記事
Title: Euphausia superba(南極オキアミ)たん白質のグルテンに対する補足効果について
Author/Editor: 松本恵子他
Author Heading: 松本恵子
Periodical title: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science
No. or year of volume/issue: 30(4) 1977
Volume: 30
Issue: 4
Pages: p181～186
Publication date of volume/issue (W3CDTF): 1977
ISSN (Periodical Title): 0021-5376
ISSN-L (Periodical Title): 0021-5376
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1802847
http://id.ndl.go.jp/bib/1802847
Bibliographic Record Category (NDL): 632