プロセスチーズのテクスチュアーにおよぼす溶融塩の効果-2-カゼインミセルのカルシウム,リンおよび結合水におよぼす溶融塩の効果〔英文〕
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- Material Type
- 記事
- Author/Editor
- 中島 一郎川西 悟生古市 栄一
- Periodical title
- 雪印乳業技術研究所報告
- No. or year of volume/issue
- (通号 74) 1976.10
- Sequential issue number
- 74
- Pages
- p122～130
- Publication date of volume/issue (W3CDTF)
- 1976-10
- ISSN (Periodical Title)
- 0082-4763