加熱によるスケトウダラ冷凍すり身の臭気成分に関する研究-1-硫化水素,揮発性塩基窒素化合物およびホルムアルデヒドの挙動について
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- Material Type
- 記事
- Author/Editor
- 山沢 正勝
- Author Heading
- Periodical title
- 愛知県食品工業試験所年報
- No. or year of volume/issue
- (通号 18) 1977
- Sequential issue number
- 18
- Pages
- p56～62
- Publication date of volume/issue (W3CDTF)
- 1977
- ISSN (Periodical Title)
- 0388-7758