Volume number(18)
大豆蛋白分解物の食品...

大豆蛋白分解物の食品化学的作用〔豆味噌の熟成に関する研究-1-〕

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大豆蛋白分解物の食品化学的作用〔豆味噌の熟成に関する研究-1-〕

Call No. (NDL)
Z17-569
Bibliographic ID of National Diet Library
1910443
Material type
記事
Author
竹内 徳男ほか
Publisher
名古屋 : 愛知県食品工業試験所
Publication date
1977
Material Format
Digital
Journal name
愛知県食品工業試験所年報 (通号 18) 1977
Publication Page
p.p9~19
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Digital

Material Type
記事
Author/Editor
竹内 徳男
深井 良雄
Periodical title
愛知県食品工業試験所年報
No. or year of volume/issue
(通号 18) 1977
Sequential issue number
18
Pages
p9~19
Publication date of volume/issue (W3CDTF)
1977
ISSN (Periodical Title)
0388-7758