加熱および保存によるローヤル・ゼリー中の蛋白質の電気泳動パターンの変化

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Material Type: 記事
Title: 加熱および保存によるローヤル・ゼリー中の蛋白質の電気泳動パターンの変化
Author/Editor: 岡田一次他
Author Heading: 岡田一次
Periodical title: 玉川大学農学部研究報告
No. or year of volume/issue: 17(1) 1977
Volume: 17
Issue: 1
Pages: p38～44
Publication date of volume/issue (W3CDTF): 1977
ISSN (Periodical Title): 0082-156X
ISSN-L (Periodical Title): 0082-156X
Publication (Periodical Title): 町田 : 玉川大学農学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--畜産食品
Holding library: 国立国会図書館
Call No.: Z18-524
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1910977
http://id.ndl.go.jp/bib/1910977
Bibliographic Record Category (NDL): 632