気温5℃,20℃,35℃,および50℃における最大酸素摂取量について
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- Material Type
- 記事
- Author/Editor
- 坂手 照憲
- Author Heading
- Periodical title
- 広島大学教育学部紀要. 第四部
- No. or year of volume/issue
- (通号 26) 1977
- Sequential issue number
- 26
- Pages
- p99～105
- Publication date of volume/issue (W3CDTF)
- 1977
- ISSN (Periodical Title)
- 0386-3131