Volume number5(4)
クリ甘露煮製品の保存...

クリ甘露煮製品の保存中における褐変現象について-1-褐変の要因

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クリ甘露煮製品の保存中における褐変現象について-1-褐変の要因

Call No. (NDL)
Z18-203
Bibliographic ID of National Diet Library
1911442
Material type
記事
Author
真部 孝明
Publisher
東広島 : 広島農業短期大学
Publication date
1977
Material Format
Digital
Journal name
広島農業短期大学研究報告 / 広島農業短期大学 [編] 5(4) 1977
Publication Page
p.p433~438
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Digital

Material Type
記事
Author/Editor
真部 孝明
Author Heading
Periodical title
広島農業短期大学研究報告 / 広島農業短期大学 [編]
No. or year of volume/issue
5(4) 1977
Volume
5
Issue
4
Pages
p433~438
Publication date of volume/issue (W3CDTF)
1977