山梨県下自家醸造みそに関する研究-5-米麹みそと大麦麹みその各種成分の経時的変化

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Material Type: 記事
Title: 山梨県下自家醸造みそに関する研究-5-米麹みそと大麦麹みその各種成分の経時的変化
Author/Editor: 妻鹿絢子
小林豊子
犬飼道子
Author Heading: 妻鹿絢子
小林豊子
犬飼道子
Periodical title: 山梨大学教育学部研究報告. 第2分冊, 自然科学系
No. or year of volume/issue: (通号 28) 1977
Sequential issue number: 28
Pages: p151～155
Publication date of volume/issue (W3CDTF): 1977
ISSN (Periodical Title): 0385-8766
ISSN-L (Periodical Title): 0385-8766
Publication (Periodical Title): 甲府 : 山梨大学教育学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Article Type: 記事分類: 食品工学--味噌・醤油・調味料・香辛料
Holding library: 国立国会図書館
Call No.: Z14-734
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1911579
http://id.ndl.go.jp/bib/1911579
Bibliographic Record Category (NDL): 632