香り米の特性に関する研究-3-炊飯時に発生する2,3カルボニル化合物含量の品種間差異について

Journal name: 宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki / 宮崎大学農学部編 24(1) 1977.10

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Material Type: 記事
Title: 香り米の特性に関する研究-3-炊飯時に発生する2,3カルボニル化合物含量の品種間差異について
Author/Editor: 続栄治
森永邦久
志田庄二郎
Author Heading: 続栄治
森永邦久
志田庄二郎
Periodical title: 宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki / 宮崎大学農学部編
No. or year of volume/issue: 24(1) 1977.10
Volume: 24
Issue: 1
Pages: p35～39
Publication date of volume/issue (W3CDTF): 1977-10
ISSN (Periodical Title): 0544-6066
ISSN-L (Periodical Title): 0544-6066
Publication (Periodical Title): 宮崎 : 宮崎大学農学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--農産食品
Holding library: 国立国会図書館
Call No.: Z18-311
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1914523
http://id.ndl.go.jp/bib/1914523
Bibliographic Record Category (NDL): 632