減塩食調理の食味につ...

減塩食調理の食味について-2-

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減塩食調理の食味について-2-

Call No. (NDL)
Z19-50
Bibliographic ID of National Diet Library
1914996
Material type
記事
Author
口羽 章子ほか
Publisher
東京 : 日本栄養改善学会 ; 1941-
Publication date
1977-11
Material Format
Paper
Journal name
栄養学雑誌 = The Japanese journal of nutrition and dietetics 35(6) 1977.11
Publication Page
p.p291~297
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Paper

Material Type
記事
Author/Editor
口羽 章子
玉川 和子
松下 ツイ子
Periodical title
栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue
35(6) 1977.11
Volume
35
Issue
6
Pages
p291~297
Publication date of volume/issue (W3CDTF)
1977-11