魚肉ホモヂネート中の...

魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響〔英文〕

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魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響〔英文〕

Call No. (NDL)
Z18-208
Bibliographic ID of National Diet Library
1916485
Material type
記事
Author
水島 好清ほか
Publisher
函館 : 北海道大学大学院水産科学研究科編集出版委員会
Publication date
1977-11
Material Format
Paper
Journal name
北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University 28(4) 1977.11
Publication Page
p.p207~211
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Paper Digital

Material Type
記事
Author/Editor
水島 好清
高間 浩蔵
座間 宏一
Periodical title
北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University
No. or year of volume/issue
28(4) 1977.11
Volume
28
Issue
4
Pages
p207~211
Publication date of volume/issue (W3CDTF)
1977-11