きんとんの品質に関す...

きんとんの品質に関する研究--砂糖や調理操作の影響

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きんとんの品質に関する研究--砂糖や調理操作の影響

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
1917515
Material type
記事
Author
寺元 芳子
Publisher
東京 : 日本家政学会
Publication date
1977-12
Material Format
Paper
Journal name
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編 28(8) 1977.12
Publication Page
p.p519~524
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Paper

Material Type
記事
Author/Editor
寺元 芳子
Author Heading
Periodical title
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
28(8) 1977.12
Volume
28
Issue
8
Pages
p519~524
Publication date of volume/issue (W3CDTF)
1977-12