プラスティン反応を応用した微生物タンパク質のアミノ酸組成の改良

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: プラスティン反応を応用した微生物タンパク質のアミノ酸組成の改良
Author/Editor: 木村広子
萩原英子
Author Heading: 木村広子
萩原英子
Periodical title: 女子栄養大学紀要
No. or year of volume/issue: (通号 8) 1977.12
Sequential issue number: 8
Pages: p41～46
Publication date of volume/issue (W3CDTF): 1977-12
ISSN (Periodical Title): 0286-0511
ISSN-L (Periodical Title): 0286-0511
Publication (Periodical Title): 東京 : 香川栄養学園
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Article Type: 記事分類: 生物学--生理・生化学・生物物理--核酸・蛋白質・酵素 ; 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z19-624
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1918499
http://id.ndl.go.jp/bib/1918499
Bibliographic Record Category (NDL): 632