トマト果実のEndo-polygalacturonase(PG)の精製とその性質について〔英文〕

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: トマト果実のEndo-polygalacturonase(PG)の精製とその性質について〔英文〕
Author/Editor: 竹花秀太郎他
Author Heading: 竹花秀太郎
Periodical title: 千葉大学園芸学部学術報告
No. or year of volume/issue: (通号 25) 1977.12
Sequential issue number: 25
Pages: p29～34
Publication date of volume/issue (W3CDTF): 1977-12
ISSN (Periodical Title): 0069-3227
ISSN-L (Periodical Title): 0069-3227
Publication (Periodical Title): 松戸 : 千葉大学園芸学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z18-528
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1918860
http://id.ndl.go.jp/bib/1918860
Bibliographic Record Category (NDL): 632