食肉の風味成分に関する研究-3-生肉中の中,酸性揮発性成分について

Journal name: 鹿児島大学農学部学術報告 = Bulletin of the Faculty of Agriculture, Kagoshima University / 鹿児島大学農学部編 (通号 28) 1978.03

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Material Type: 記事
Title: 食肉の風味成分に関する研究-3-生肉中の中,酸性揮発性成分について
Author/Editor: 加香芳孝他
Author Heading: 加香芳孝
Periodical title: 鹿児島大学農学部学術報告 = Bulletin of the Faculty of Agriculture, Kagoshima University / 鹿児島大学農学部編
No. or year of volume/issue: (通号 28) 1978.03
Sequential issue number: 28
Pages: p169～176
Publication date of volume/issue (W3CDTF): 1978-03
ISSN (Periodical Title): 0453-0845
ISSN-L (Periodical Title): 0453-0845
Publication (Periodical Title): 鹿児島 : 鹿児島大学農学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Article Type: 記事分類: 食品工学--畜産食品
Holding library: 国立国会図書館
Call No.: Z18-250
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1932032
http://id.ndl.go.jp/bib/1932032
Bibliographic Record Category (NDL): 632