アスパラガス缶詰の製造に関する研究-7-加熱温度・時間の"たわみ"および色調におよぼす影響

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 25(5) 1978.05

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Material Type: 記事
Title: アスパラガス缶詰の製造に関する研究-7-加熱温度・時間の"たわみ"および色調におよぼす影響
Author/Editor: 元広輝重
山下二郎
服部孝雄
Author Heading: 元広輝重
山下二郎
服部孝雄
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 25(5) 1978.05
Volume: 25
Issue: 5
Pages: p262～267
Publication date of volume/issue (W3CDTF): 1978-05
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1944466
http://id.ndl.go.jp/bib/1944466
Bibliographic Record Category (NDL): 632