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浅漬キャベツのシェルフライフと微生物の挙動について〔漬物の品質と微生物の挙動に関する研究-1-〕

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浅漬キャベツのシェルフライフと微生物の挙動について〔漬物の品質と微生物の挙動に関する研究-1-〕

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
1949077
Material type
記事
Author
宮尾 茂雄ほか
Publisher
つくば : 日本食品工業学会
Publication date
1978-06
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 25(6) 1978.06
Publication Page
p.p327~332
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Paper

Material Type
記事
Author/Editor
宮尾 茂雄
青木 睦夫
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
25(6) 1978.06
Volume
25
Issue
6
Pages
p327~332
Publication date of volume/issue (W3CDTF)
1978-06