大豆の調理性に関する研究-1-生大豆の構成タンパク質について

Journal name: 家政学雑誌 = Journal of home economics of Japan / 日本家政学会編 30(7) 1979

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Material Type: 記事
Title: 大豆の調理性に関する研究-1-生大豆の構成タンパク質について
Author/Editor: 田中洋美
伊東清枝
Author Heading: 田中洋美
伊東清枝
Periodical title: 家政学雑誌 = Journal of home economics of Japan / 日本家政学会編
No. or year of volume/issue: 30(7) 1979
Volume: 30
Issue: 7
Pages: p608～612
Publication date of volume/issue (W3CDTF): 1979
ISSN (Periodical Title): 0449-9069
ISSN-L (Periodical Title): 0449-9069
Publication (Periodical Title): 東京 : 日本家政学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Article Type: 記事分類: 社会・労働--生活 ; その他の工学--生活科学
Holding library: 国立国会図書館
Call No.: Z6-113
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1982841
http://id.ndl.go.jp/bib/1982841
Bibliographic Record Category (NDL): 632