タマネギの組織および...

タマネギの組織および含有物におよぼす調理の影響-2-還元糖,組織の形態

Icons representing 記事

タマネギの組織および含有物におよぼす調理の影響-2-還元糖,組織の形態

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
2037132
Material type
記事
Author
島田 保子ほか
Publisher
東京 : 日本家政学会
Publication date
1979-04
Material Format
Paper
Journal name
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編 30(3) 1979.04
Publication Page
p.p286~291
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
島田 保子
尾形 映子
根橋 弘江
Periodical title
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
30(3) 1979.04
Volume
30
Issue
3
Pages
p286~291
Publication date of volume/issue (W3CDTF)
1979-04