Volume number74(1)
清酒醸造に関連する諸...

清酒醸造に関連する諸酵素の研究-12-Glucoamylaseおよびtransglucosidaseによるオリゴ糖の分解速度の比較

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清酒醸造に関連する諸酵素の研究-12-Glucoamylaseおよびtransglucosidaseによるオリゴ糖の分解速度の比較

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
2040083
Material type
記事
Author
岩野 君夫 他
Publisher
東京 : 日本醸造協会
Publication date
1979-01
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 74(1) 1979.01
Publication Page
p.p49~52
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Detailed bibliographic record

Summary, etc.:

結合様式の異なる9種類のオリゴ糖について, glucoamylaseおよびtransglucosidaseによる分解速度を調べ以下の知見を得た。<BR>1. glucoamylaseおよびtransglucosidaseによるオリゴ糖の分解速度はα-1, 3結合>α-1, 4結合>α-1, 6結合>...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
岩野 君夫 他
Author Heading
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
74(1) 1979.01
Volume
74
Issue
1
Pages
p49~52
Publication date of volume/issue (W3CDTF)
1979-01