ゆでめんの製造法改良に関する研究-4-製造工程の改良によるゆで時の溶出損失の減少について
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- Material Type
- 記事
- Author/Editor
- 豊島 英親柴田 茂久
- Periodical title
- 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
- No. or year of volume/issue
- (通号 34) 1979.01
- Sequential issue number
- 34
- Pages
- p8～12
- Publication date of volume/issue (W3CDTF)
- 1979-01
- ISSN (Periodical Title)
- 0301-9780