Volume number(34)
大豆種子登熱中の貯蔵...

大豆種子登熱中の貯蔵蛋白質成分の形成〔英文〕

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大豆種子登熱中の貯蔵蛋白質成分の形成〔英文〕

Call No. (NDL)
Z17-515
Bibliographic ID of National Diet Library
2040653
Material type
記事
Author
柳(落合) 園江ほか
Publisher
つくば : 農業・食品産業技術総合研究機構食品総合研究所
Publication date
1979-01
Material Format
Digital
Journal name
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編 (通号 34) 1979.01
Publication Page
p.p178~184
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Digital

Material Type
記事
Author/Editor
柳(落合) 園江
深沢 親房
原田 久也
Periodical title
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
No. or year of volume/issue
(通号 34) 1979.01
Sequential issue number
34
Pages
p178~184
Publication date of volume/issue (W3CDTF)
1979-01
ISSN (Periodical Title)
0301-9780