乳酸菌処理による魚貝...

乳酸菌処理による魚貝肉エキスの褐変抑制

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乳酸菌処理による魚貝肉エキスの褐変抑制

Call No. (NDL)
Z18-1038
Bibliographic ID of National Diet Library
2045918
Material type
記事
Author
永山 文男ほか
Publisher
東京 : 東京水産大学
Publication date
1979-03
Material Format
Paper
Journal name
Journal of Tokyo University of Fisheries / 東京水産大学研究報告編集委員会 編 65(2) 1979.03
Publication Page
p.p215~220
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Paper

Material Type
記事
Author/Editor
永山 文男
安池 徹郎
Periodical title
Journal of Tokyo University of Fisheries / 東京水産大学研究報告編集委員会 編
No. or year of volume/issue
65(2) 1979.03
Volume
65
Issue
2
Pages
p215~220
Publication date of volume/issue (W3CDTF)
1979-03