きざみ漬製造過程の混入微生物の抑制-3-製造工程中の菌数増加要因の検討
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- Material Type
- 記事
- Author/Editor
- 菊池 久寿郎若林 昭
- Periodical title
- 新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture
- No. or year of volume/issue
- (通号 16) 1979.03
- Sequential issue number
- 16
- Pages
- p5～9
- Publication date of volume/issue (W3CDTF)
- 1979-03
- ISSN (Periodical Title)
- 0369-5719