調理食品の品質におよぼす鉄製包丁の影響について

Journal name: 東京家政大学研究紀要. 2, 自然科学 = Bulletin of Tokyo Kasei Daigaku. 2, Natural science (通号 19) 1979.03

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Material Type: 記事
Title: 調理食品の品質におよぼす鉄製包丁の影響について
Author/Editor: 河村フジ子
佐藤理子
Author Heading: 河村フジ子
佐藤理子
Periodical title: 東京家政大学研究紀要. 2, 自然科学 = Bulletin of Tokyo Kasei Daigaku. 2, Natural science
No. or year of volume/issue: (通号 19) 1979.03
Sequential issue number: 19
Pages: p15～19
Publication date of volume/issue (W3CDTF): 1979-03
ISSN (Periodical Title): 0385-1214
ISSN-L (Periodical Title): 0385-1214
Publication (Periodical Title): 東京 : 東京家政大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Article Type: 記事分類: その他の工学--生活科学
Holding library: 国立国会図書館
Call No.: Z14-647
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2047743
http://id.ndl.go.jp/bib/2047743
Bibliographic Record Category (NDL): 632