分離酵母蛋白質の粘度および紡糸性におよぼす添加物の効果

Icons representing 記事

分離酵母蛋白質の粘度および紡糸性におよぼす添加物の効果

Call No. (NDL)
Z18-335
Bibliographic ID of National Diet Library
2052728
Material type
記事
Author
川崎 聖司ほか
Publisher
東京 : 日本農芸化学会
Publication date
1979-05
Material Format
Paper
Journal name
日本農芸化学会誌 : 生命・食糧・環境 53(5) 1979.05
Publication Page
p.p143~147
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
川崎 聖司
野村 男次
Periodical title
日本農芸化学会誌 : 生命・食糧・環境
No. or year of volume/issue
53(5) 1979.05
Volume
53
Issue
5
Pages
p143~147
Publication date of volume/issue (W3CDTF)
1979-05