みその実地醸造に関する研究--麹歩合の異なるみその試醸 (〔岩手県醸造食品試験場〕試験研究業務--醗酵食品部)
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- Material Type
- 記事
- Author/Editor
- 桜井 広 他
- Series Title
- Author Heading
- Periodical title
- 岩手県醸造食品試験場報告
- No. or year of volume/issue
- (通号 13) 1979.06
- Sequential issue number
- 13
- Pages
- p55～59
- Publication date of volume/issue (W3CDTF)
- 1979-06