Volume number36(7)(995)
冷凍すり身の歩留向上...

冷凍すり身の歩留向上と品質保持に関する試験-3-採肉方法による歩留と肉質の性状

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冷凍すり身の歩留向上と品質保持に関する試験-3-採肉方法による歩留と肉質の性状

Call No. (NDL)
Z18-662
Bibliographic ID of National Diet Library
2058872
Material type
記事
Author
川島 孝省ほか
Publisher
余市町 (北海道) : 北海道立中央水産試験場
Publication date
1979-07
Material Format
Digital
Journal name
北水試月報 / 北海道立中央水産試験場 編 36(7) 1979.07
Publication Page
p.p133~142
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Digital

Material Type
記事
Author/Editor
川島 孝省
西田 孟
Periodical title
北水試月報 / 北海道立中央水産試験場 編
No. or year of volume/issue
36(7) 1979.07
Volume
36
Issue
7
Pages
p133~142
Publication date of volume/issue (W3CDTF)
1979-07