醤油用デンプン質原料の粒度と製麹適性について-3-α化度と粒度の組み合せと製麹適性について
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- Material Type
- 記事
- Author/Editor
- 藤田 明男 他
- Author Heading
- Periodical title
- 日本醤油研究所雑誌 / 日本醤油研究所 編
- No. or year of volume/issue
- 5(4) 1979.07
- Volume
- 5
- Issue
- 4
- Pages
- p160～164
- Publication date of volume/issue (W3CDTF)
- 1979-07