Volume number(22)
梅の加工に関する研究...

梅の加工に関する研究-4-梅肉の製造について

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梅の加工に関する研究-4-梅肉の製造について

Call No. (NDL)
Z17-720
Bibliographic ID of National Diet Library
2064984
Material type
記事
Author
橋本 俊郎ほか
Publisher
茨城町 (茨城県) : 茨城県食品試験所
Publication date
1979-09
Material Format
Digital
Journal name
茨城県食品試験所報告 / 茨城県食品試験所 [編] (通号 22) 1979.09
Publication Page
p.p46~51
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Digital

Material Type
記事
Author/Editor
橋本 俊郎
木村 宏忠
Periodical title
茨城県食品試験所報告 / 茨城県食品試験所 [編]
No. or year of volume/issue
(通号 22) 1979.09
Sequential issue number
22
Pages
p46~51
Publication date of volume/issue (W3CDTF)
1979-09
ISSN (Periodical Title)
0388-8096