α化米使用清酒の熟成...

α化米使用清酒の熟成について

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α化米使用清酒の熟成について

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
2065086
Material type
記事
Author
角田 潔和
Publisher
吹田 : 日本生物工学会
Publication date
1979-09
Material Format
Digital
Journal name
醗酵工学会誌 57(5) 1979.09
Publication Page
p.p347~353
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Digital

Material Type
記事
Author/Editor
角田 潔和
Author Heading
Periodical title
醗酵工学会誌
No. or year of volume/issue
57(5) 1979.09
Volume
57
Issue
5
Pages
p347~353
Publication date of volume/issue (W3CDTF)
1979-09