ミオシンB,大豆蛋白質CIFのゲル形成に及ぼすS-S結合の影響〔筋肉蛋白質と大豆蛋白質の相互作用-6-〕

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 26(10) 1979.10

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Material Type: 記事
Title: ミオシンB,大豆蛋白質CIFのゲル形成に及ぼすS-S結合の影響〔筋肉蛋白質と大豆蛋白質の相互作用-6-〕
Author/Editor: 芳賀聖一
大橋登美男
Author Heading: 芳賀聖一
大橋登美男
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 26(10) 1979.10
Volume: 26
Issue: 10
Pages: p422～428
Publication date of volume/issue (W3CDTF): 1979-10
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2067060
http://id.ndl.go.jp/bib/2067060
Bibliographic Record Category (NDL): 632